Stüva 1817
A piece of Engadine history
People have enjoyed eating and drinking here in Josty's parlour for 200 years – and that's how we plan to keep it. Enjoy Graubünden and Valtellina specialities here in this historic stone pine room.
Classic and traditional, based on tried and tested recipes that have been passed down through the generations, chef Manuel Telser cooks dishes typical to the region. Sometimes with a modern twist, altered slightly or enhanced by adding more contemporary ingredients.
We prefer to use local products and producers and always aim to demonstrate that our roots are in Graubünden and Valtellina. We shop and cook based on the ideas of the “Slow Food” movement, which stands for quality and regionality, protects biodiversity, and maintains close contact with small, local food producers.
Summer opening times
Daily from 12:00 to 21:30 | In warm weather, lunch will be served at the terrace. Hot meals served throughout the day.
Winter opening times
Daily from 12:00 to 21:30 | Hot meals served throughout the day.
Food & Wine
Rating on booking by Bianca, September 2023
"Yes, they still exist. These time-honoured hotels that give guests a special feeling. My stay at this hotel was not just a simple visit, but a true journey into the hospitality of times gone by. The hosts of this hotel maintain a tradition of warmth and care that is rarely found today. As soon as I entered the hotel, I felt welcomed as if I were a long-lost family member. Here, the hotel manager still says goodbye to every guest personally. Exceptional and highly recommended."
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